Apple Pie

IMG_1643

 

Here at the Rush Inn we love pie season, especially apple pie season which starts early July with the ripening of transparent apples and continues well into the fall. This particular pie was made with Gravenstein apples which started to fall at an alarming rate probably due to lack of rain.  The deer like to eat these apples off the ground and we like to scoop them up, and get baking with them. I love the color of the apple filing once the pie has baked.  On occasion, we’ll eat apple pie for breakfast, what a treat!  Or we’ll have it at elevensies, which is sometime after breakfast but before lunch or, we’ll have it with tea late in the afternoon. As you can tell, we like to eat pie at any time of the day!  Our favourite toppings are high fat Greek Yogurt (11% bf) or sharp cheddar cheese.

 

IMG_1642

 

 

Advertisements

One thought on “Apple Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s