The Plum Ginger Jam is made and in the jars! The variety of plums I used are Queen Anne’s and Prune Plums, all grown on our property. We also grow yellow plums and I made jam from those golden beauties … Continue reading
Apple Pie
Here at the Rush Inn we love pie season, especially apple pie season which starts early July with the ripening of transparent apples and continues well into the fall. This particular pie was made with Gravenstein apples which started … Continue reading
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